Canned Peaches!

Posted in Life by
  1. Brine – 1 C. Sugar to 2 C. Water } Boil
  2. Cut Peaches to desired shape and size  and place in clean and dry Jars, pour prepared brine over peaches and seal the jars
  3. Hot water bath for 20 Minutes

image

Tasty with vanilla ice cream!

 

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s