Canned Peaches!

  1. Brine – 1 C. Sugar to 2 C. Water } Boil
  2. Cut Peaches to desired shape and size  and place in clean and dry Jars, pour prepared brine over peaches and seal the jars
  3. Hot water bath for 20 Minutes


Tasty with vanilla ice cream!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s